Recipe Scaler & Baker's Percentage Calculator

Scale a recipe's ingredients to a target number of servings, a direct multiplier, or the area of a circular, rectangular, or square pan, and calculate baker's percentages against a base ingredient. Mass is only converted with mass and volume only with volume, unless you provide a density; countable ingredients are never silently rounded. It doesn't offer nutritional recommendations.

Processed on your device, no AIhasta 80 ingredientes

Your data is processed on your device and never sent to a server.

It doesn't offer nutritional recommendations; it only scales the quantities you enter.

Ingredients

Original servings

Target servings

Ingredient	Scaled quantity	≈ Grams
Harina	750 Grams (g)	750.0
Agua	487 1/2 Grams (g)	487.5
Sal	15 Grams (g)	15.0
Levadura	7 1/2 Grams (g)	7.5

Import a previously saved recipe

Your files are processed on your device and are never uploaded to the server.

Use cases

Scale a recipe from 4 to 6 servings
Adapt a recipe to a different pan size
Calculate the baker's percentages of a bread dough

How to use this tool

Enter the ingredients with their quantity and unit
Choose to scale by servings, multiplier, pan, or baker's percentage
Check the scaled quantities

Frequently asked questions

Does it automatically convert between grams and milliliters?

No, unless you enter a density; mass and volume are always converted within their own category.

Does it round eggs or other countable ingredients?

No. It shows the exact quantity, even fractional, as a readable fraction instead of rounding silently.

Related tools

Universal Unit Converter

Recipe Cost Calculator

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